Kitchen Meat Thermometer for Smoked Meat with Smoking Cooking Probe

HAM COOKER/MEAT SMOKER THERMOMETER

• THIN PIN PROBE   – specially designed meat thermometer   It has a thin probe that easily penetrates the meat, leaving a minimal trace . It’s ideal for monitoring the meat temperature during the smoking process. So, if you plan to smoke larger cuts of meat, such as ham or bacon, you might want to consider using our long-probe thermometer, which can help.   in monitoring the temperature in deeper layers of meat.

• FOR COOKING AND SMOKING   – Our thermometer is multifunctional and can be used for both cooking and smoking. You’ve just found a thermometer that offers a wide temperature range and accurate measurements.

• WIRELESS   – the wireless thermometer allows you to monitor the temperature from a distance, which is convenient during longer smoking processes.

• CLEAR AND PRACTICAL DIAL – The thermometer features practical symbols indicating optimal smoking temperatures for specific types of meat (beef, lamb, veal, pork, and poultry). The clear dial makes temperature readings quick and convenient. The scale displays in degrees Celsius in 10-degree increments.
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  SPECIFICATION

  • material: stainless steel, other: glass + aluminum + copper + ferrule material: PP, other: nickel-plated iron
  • measurement range: 0 – 120 degrees Celsius
  • probe length: 13 cm
  • dimensions: 5.1 x 14.5 cm
  • weight: 35 g
  • weight in package: 40 g

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  INCLUDED

  • thermometer
  • probe storage cap